Tuesday, 13. January 2026
Fermented red cabbage
with garlic, ginger and chilli



„Launched on June 1st, 2022 as its own alternative to social media.“
Fermented red cabbage
with garlic, ginger and chilli



KORI GASHI – Chicken in thick coconut sauce from Mangalore, India
Yorkshire puddings with smoked mackerel and horseradish pâté
Turkey leg with shallots and boiled potatoes

Miso sesame pointed cabbage and mango raita




Mapo Tofu


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